Screening of Lactic Acid Bacteria isolated from giant freshwater prawn (Macrobrachium rosenbergii) as potential probiotics

Screening of Lactic Acid Bacteria isolated from giant freshwater prawn (Macrobrachium rosenbergii) as potential probiotics

The present study aims to isolate, identify, and evaluate potential probiotic, Lactic Acid Bacteria (LAB) from the gut and hepatopancreas of 10 healthy wild giant freshwater prawn, Macrobrachium rosenbergii. The samples were cultivated using a modified De Man, Rogosa and Sharpe (MRS) agar supplement...

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Bibliographic Details
Main Authors: Nurshahieda Mohamad, Hidayah Manan, Mhd Sallehhuddin, Najiah Musa, Mhd Ikhwanuddin
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Aquaculture Reports
Subjects:
Turbot
Rearing temperature
scFOS
Gut microbiota
Digestive enzyme
Gut histology
Online Access:http://www.sciencedirect.com/science/article/pii/S235251342030613X

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http://www.sciencedirect.com/science/article/pii/S235251342030613X

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