Study on risk reduction procedure for evaluation that comprehend safety and hygiene risks
The international standards for safety of machinery mainly focuses on design requirements for occupational safety. However, there are some standards which remark about the hygienic design are included in that one. Because food machinery has the characteristic related to "safety design&q...
| Main Authors: | , |
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| Format: | Article |
| Language: | Japanese |
| Published: |
The Japan Society of Mechanical Engineers
2020-12-01
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| Series: | Nihon Kikai Gakkai ronbunshu |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/transjsme/87/893/87_20-00336/_pdf/-char/en |