Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits
The dehydration kinetics of the fruits with special geometries, i.e. spherical and cylindrical (e.g. apple, peach, banana, pineapple, etc.), were studied based on mathematical methods. The influence of the size reduction (slicing) of these fruits into smaller rings was also investigated. The mathema...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-04-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200902-0004_mathematical-investigation-of-the-effects-of-slicing-on-the-osmotic-dehydration-of-sphere-and-cylinder-shaped-f.php |