Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that provide h...

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Bibliographic Details
Main Authors: Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2019-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
acylated and non-acylated anthocyanins
blue and deep purple maize
black soybean
purple wheat
Online Access:http://www.journalssystem.com/pjfns/The-Composition-of-Anthocyanins-in-Colored-Grains-and-the-Relationship-of-Their-Non,105100,0,2.html

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