Integrating Animal Husbandry With Crops and Trees
Per capita intake of animal protein is expected to increase globally through 2050, and the rate of increase will be more in developing or emerging economies than in developed countries. Global meat consumption between 1980 and 2050 is projected to increase from 133 million to 452 million tons, and 8...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2020-07-01
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| Series: | Frontiers in Sustainable Food Systems |
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| Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2020.00113/full |