Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe<sub>3</sub>O<sub>4</sub> Nanoparticles Modified Carbon Paste Electrode
Phenolic compounds contain classes of flavonoids and non-flavonoids, which occur naturally as secondary metabolites in plants. These compounds, when consumed in food substances, improve human health because of their antioxidant properties against oxidative damage diseases. In this study, an electroc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Micromachines |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-666X/12/3/312 |