Exploring the potential of black rice for malt production
The aim of the study was to determine the biochemical indicators of several varieties of dark rice before and after malting. To determine and compare the degree of germination of different rice varieties under given laboratory conditions. Four varieties of rice were taken for the study: black rice “...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/29/e3sconf_rse-ii-2023_01030.pdf |