Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis

Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis

Grapefruit has attracted much attention as a functional fruit, of which “Cocktail” is a special variety with low acidity. The present study aimed to investigate the effects of alcoholic fermentation on the non-volatile and volatile compounds of “Cocktail” grapefruit juice. To analyze, a non-targeted...

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Bibliographic Details
Main Authors: Xuedan Cao, Shuijiang Ru, Xiugui Fang, Yi Li, Tianyu Wang, Xiamin Lyu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
GC-IMS
metabolomics
grapefruit juice
alcoholic fermentation
flavonoids
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1015924/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1015924/full

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