Research of quality, safety and composition of powder from lupin seeds
Today much attention is paid to products of plant origin that can solve the problem of protein deficiency in a human diet. The prospects for the use of lupine seeds in food production is attributed to the characteristics of chemical composition and high biological value. Currently, food supply does...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-03-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/247 |