Research of quality, safety and composition of powder from lupin seeds
Today much attention is paid to products of plant origin that can solve the problem of protein deficiency in a human diet. The prospects for the use of lupine seeds in food production is attributed to the characteristics of chemical composition and high biological value. Currently, food supply does...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-03-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/247 |
| Summary: | Today much attention is paid to products of plant origin that can solve the problem of protein deficiency in a human diet. The prospects for the use of lupine seeds in food production is attributed to the characteristics of chemical composition and high biological value. Currently, food supply does not fully meet the needs of the population. The actual problem is the lack of proteins in a human diet. The purpose of the research was to study the chemical composition, quality and safety indicators, as well as properties of dietary fiber obtained from the seeds of legumes - lupine. All studies were carried out with the help of the equipment of the CKP «Food and Chemical Technologies Research Center» of FSBEI HE «KubSTU» according to generally accepted methods and GOSTs. The article presents data characterizing organoleptic quality indicators, as well as sanitary and hygienic safety indicators of the powder from lupine seeds. In the course of the research it’s been found that lupine seeds contain proteins in a large amount, balanced in amino acid composition and sanitary and hygienic safety indicators meet the requirements of ТР ТС 021/2011 «On food safety», and the content of toxic elements in the powder from lupine seeds is lower than the acceptable level. Thus, the dietary supplement in the form of powder obtained from lupine seeds can be recommended for the use in food industry in order to produce safe products. |
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| ISSN: | 2072-0920 2713-0029 |