Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

The dietary role of meat is under scrutiny for health and environmental reasons, yet a growing body of evidence proposes that advice to limit red meat consumption is unnecessarily restrictive. The aim of this study was to investigate the role of ‘fresh beef and lamb’ in the diet of the population (5...

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Bibliographic Details
Main Authors: Laura Kehoe, Emma O’Sullivan, Chris Cocking, Breige A. McNulty, Anne P. Nugent, Kevin D. Cashman, Albert Flynn, Janette Walton
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
fresh beef
fresh lamb
consumption
nutrient intakes
nutritional status
Online Access:https://www.mdpi.com/2072-6643/15/2/313

Internet

https://www.mdpi.com/2072-6643/15/2/313

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