Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

Limited information exists on the bioaccessibility and intestinal uptake of essential minerals from different types of beans cooked through different cooking methods. This study aimed to estimate the in vitro bioaccessibility and intestinal uptake of the essential minerals K, Ca, Mg, Fe, Zn, Mn, Cu...

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Bibliographic Details
Main Authors: Miguel A. Faria, Alfredo Araújo, Edgar Pinto, César Oliveira, M. Teresa Oliva-Teles, Agostinho Almeida, Cristina Delerue-Matos, Isabel M.P.L.V.O. Ferreira
Format: Article
Language:English
Published: Elsevier 2018-11-01
Series:Journal of Functional Foods
Subjects:
Beans
Minerals
Intestinal uptake
Bioaccessibility
Caco-2 cells
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618305127

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http://www.sciencedirect.com/science/article/pii/S1756464618305127

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