The Compounds of Tuna-Shredded (<i>Thunnus</i> sp.) Fortified Banana Blossom Extracts’ Antioxidant Activity and Xanthine Oxidase Enzyme Inhibition Capacity: An <i>In Vitro-In Silico</i> Study

The Compounds of Tuna-Shredded (<i>Thunnus</i> sp.) Fortified Banana Blossom Extracts’ Antioxidant Activity and Xanthine Oxidase Enzyme Inhibition Capacity: An <i>In Vitro-In Silico</i> Study

Tuna is one of the fish source of nutrition for humans because it contains high-quality protein and omega-3 fatty acids, which are beneficial for health. Tuna can be processed into various products, such as tuna-shredded. But it still has a drawback, i.e., the lower-fiber content. To enrich the fibe...

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Bibliographic Details
Main Authors: Heder Djamaludin, Hardoko Hardoko, Muhammad Dailami, Vivi Nurhadianty, Mohammad Sholeh Uluwwi, Novaldo Yuri Muhammad, Tristany Brighton Jorghi
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2023-04-01
Series:Indonesian Journal of Chemistry
Subjects:
anti-arthritis gout
antioxidant
in silico
in vitro
tuna-shredded
Online Access:https://journal.ugm.ac.id/ijc/article/view/81448

Internet

https://journal.ugm.ac.id/ijc/article/view/81448

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