DETERMINATION OF WATER CONTENT IN TEA SAMPLES OF CYMBOPOGON CITRATUS S., MATRICARIA RECUTITA L., MENTHA SPP. AND PIMPINELLA ANISUM L. THROUGH GRAVIMETRIC AND THERMOGRAVIMETRIC METHODS
The excess of humidity in materials of plant origin allows the action of enzymes, which can cause degradation of chemical components and enable fungi and bacteria development. The humidity determination is one of the most important and most used measurements in food analysis, as it is tightly relat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Rio Grande do Sul
2017-12-01
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| Series: | Drug Analytical Research |
| Online Access: | https://seer.ufrgs.br/index.php/dar/article/view/79223 |