Relationships Among Initial Color or Biochemical Traits and Final Discoloration in the Pork Longissimus Dorsi, Triceps Brachii, and Psoas Major
The goal was to determine relationships between color or biochemical traits at the beginning of retail display (day 1) and final discoloration (day 5) in longissimus dorsi (LD), triceps brachii (TB), and psoas major (PM) and determine what combination of initial traits was most predictive of final d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2023-08-01
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| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/16095/ |