Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method
In the present research, biodiesel production from olive oils with different initial free fatty acid concentrations (2.5, 5.0, and 10.0%) was evaluated. A two-stage acid-catalyzed esterification and alkaline-catalyzed transesterification (ACT) process using the microwave heating method was compared...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2021-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1888 |