Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review
The shelf life of a food product is a finite period after manufacturing and packaging, during which it retains a required and acceptable level of quality for consumption. The objective was to characterise and describe the transparent and comprehensible processing process to collect, select, critical...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2023-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202302-0002_estimation-of-coffee-shelf-life-under-accelerated-storage-conditions-using-mathematical-models-8211-systemat.php |