The Effects of Dietary Food Fortified with Vitamin B4 on Lipid Profiles in Serum and Liver Tissue
The effects of dietary food fortified with vitamin B4 on lipid profiles in serum and liver tissue were studied. Rats were paired-fed a 0.25% vitamin B4 diet or a diet without vitamin B4 for 10 days. Serum lipid levels were measured using enzyme assay kits. Lipids of liver tissues were extracted and...
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| Format: | Article |
| Language: | English |
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Universitas Indonesia
2011-02-01
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| Series: | Makara Journal of Health Research |
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| Online Access: | http://journal.ui.ac.id/index.php/health/article/view/639 |