Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties
The aim of the study was to analyze potential health-promoting components of 21 new cultivars of goji (Lycium barbarum L.). Polyphenols and carotenoids were identified by LC-MS-Q/TOF and quantified by UPLC-PDA. Moreover, vitamin C, sugar and organic acid profile, antioxidant (ABTS+·, FRAP) and in vi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618304171 |