Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam

Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam

The drying characteristics, rehydration capacity, color, infrared spectra and volatile components of iron stick yam slices were investigated under different alternating current (AC) voltages (13, 17, 21 kV), hot air drying (HAD) (60 °C) and natural drying (AD) by electrohydrodynamic (EHD) drying and...

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Bibliographic Details
Main Authors: Jie Zhang, Changjiang Ding, Jingli Lu, Huixin Wang, Yuting Bao, Bingyang Han, Shanshan Duan, Zhiqing Song, Hao Chen
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Electrohydrodynamics
Drying
Iron stick yam
Volatile components
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004698

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http://www.sciencedirect.com/science/article/pii/S2590157523004698

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