Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam
The drying characteristics, rehydration capacity, color, infrared spectra and volatile components of iron stick yam slices were investigated under different alternating current (AC) voltages (13, 17, 21 kV), hot air drying (HAD) (60 °C) and natural drying (AD) by electrohydrodynamic (EHD) drying and...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523004698 |
| _version_ | 1797383662481702912 |
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| author | Jie Zhang Changjiang Ding Jingli Lu Huixin Wang Yuting Bao Bingyang Han Shanshan Duan Zhiqing Song Hao Chen |
| author_facet | Jie Zhang Changjiang Ding Jingli Lu Huixin Wang Yuting Bao Bingyang Han Shanshan Duan Zhiqing Song Hao Chen |
| author_sort | Jie Zhang |
| collection | DOAJ |
| description | The drying characteristics, rehydration capacity, color, infrared spectra and volatile components of iron stick yam slices were investigated under different alternating current (AC) voltages (13, 17, 21 kV), hot air drying (HAD) (60 °C) and natural drying (AD) by electrohydrodynamic (EHD) drying and HAD experimental devices. The results showed that slices of iron stick yam dried the quickest with HAD, which also had the fastest drying rate; while drying the slices of iron stick yam with EHD led to a better rehydration capacity, higher brightness L* and whiteness, a more stable protein secondary structure, and a greater variety and content of volatile components compared with AD and HAD. These finding indicated that EHD is a more promising method for drying iron stick yam. |
| first_indexed | 2024-03-08T21:24:18Z |
| format | Article |
| id | doaj.art-75354bf8e57147039f5efc23c03fc010 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-08T21:24:18Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-75354bf8e57147039f5efc23c03fc0102023-12-21T07:37:03ZengElsevierFood Chemistry: X2590-15752023-12-0120101026Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yamJie Zhang0Changjiang Ding1Jingli Lu2Huixin Wang3Yuting Bao4Bingyang Han5Shanshan Duan6Zhiqing Song7Hao Chen8College of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, China; Corresponding authors at: College of Science, Inner Mongolia University of Technology, Hohhot 010051, China.College of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Corresponding authors at: College of Science, Inner Mongolia University of Technology, Hohhot 010051, China.College of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot 010051, China; Discharge Plasma and Functional Materials Application Laboratory, Inner Mongolia University of Technology, Hohhot 010051, ChinaThe drying characteristics, rehydration capacity, color, infrared spectra and volatile components of iron stick yam slices were investigated under different alternating current (AC) voltages (13, 17, 21 kV), hot air drying (HAD) (60 °C) and natural drying (AD) by electrohydrodynamic (EHD) drying and HAD experimental devices. The results showed that slices of iron stick yam dried the quickest with HAD, which also had the fastest drying rate; while drying the slices of iron stick yam with EHD led to a better rehydration capacity, higher brightness L* and whiteness, a more stable protein secondary structure, and a greater variety and content of volatile components compared with AD and HAD. These finding indicated that EHD is a more promising method for drying iron stick yam.http://www.sciencedirect.com/science/article/pii/S2590157523004698ElectrohydrodynamicsDryingIron stick yamVolatile components |
| spellingShingle | Jie Zhang Changjiang Ding Jingli Lu Huixin Wang Yuting Bao Bingyang Han Shanshan Duan Zhiqing Song Hao Chen Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam Food Chemistry: X Electrohydrodynamics Drying Iron stick yam Volatile components |
| title | Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam |
| title_full | Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam |
| title_fullStr | Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam |
| title_full_unstemmed | Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam |
| title_short | Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam |
| title_sort | influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam |
| topic | Electrohydrodynamics Drying Iron stick yam Volatile components |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523004698 |
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