Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage
The current study examined the total phenol content, antioxidant activity, sensory quality and fatty acid composition of fresh walnut kernels as a function of irradiation dose to determine dose levels that resulted in the least amount of undesirable changes to fresh walnut kernels at regular interva...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001223 |