16S rRNA Sequencing Reveals the Antibacterial Effect of Omega-3 (Fish Oil) against Fibrolytic Bacteria, Altering Fermentation and Volatile Fatty Acids Profile In Vitro

16S rRNA Sequencing Reveals the Antibacterial Effect of Omega-3 (Fish Oil) against Fibrolytic Bacteria, Altering Fermentation and Volatile Fatty Acids Profile In Vitro

Polyunsaturated fatty acids (PUFAs) constitute a significant lipid class with essential nutritional and health benefits for both animal and human health; however, their effect and interaction with the gut microbiota ecosystem are still unclear. Therefore, the present study aims to investigate the ef...

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Bibliographic Details
Main Authors: Mohamed Abdelrahman, Wei Wang, Zhigao An, Haimiao Lv, Guohua Hua, Ahmed Ezzat Ahmed, Aiman Alsaegh, Liguo Yang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
omega-3
rumen
fibrolytic bacteria
high forage
high starch
Online Access:https://www.mdpi.com/2311-5637/9/7/596

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https://www.mdpi.com/2311-5637/9/7/596

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