Beyond Tourism: The Ways of Salatiga Culinary Business People to Survive Covid-19
During the COVID-19 pandemic, the sustainability of tourism-related livelihoods was significantly impacted. Tourism-related SMEs, including culinary businesses, have strived to find ways to endure the pandemic. Therefore, developing strategies to cope with the crisis became essential. Viewing the CO...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lasigo Akademia Indonesia
2024-10-01
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| Series: | Indonesian Journal of Tourism and Leisure |
| Subjects: | |
| Online Access: | https://journal.lasigo.org/index.php/IJTL/article/view/441 |