Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh
Formaldehyde (FA) content in nine commonly available marine and freshwater finfish and one shrimp species marketed in Dhaka was assessed by high performance liquid chromatography (HPLC) method. Limit of detection and limit of quantification values of 6.90 and 22.90 µg kgâ1 were calculated respect...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Egyptian Journal of Aquatic Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1687428517300419 |