Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020

Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020

Abstract Background Assessing the trends in dietary GHGE considering the social patterning is critical for understanding the role that food systems have played and will play in global emissions in countries of the global south. Our aim is to describe dietary greenhouse gas emissions (GHGE) trends (o...

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Bibliographic Details
Main Authors: Francisco Canto-Osorio, Brent A. Langellier, Mishel Unar-Munguia, Tonatiuh Barrientos-Gutiérrez, Juan A. Rivera, Ana V. Diez-Roux, Dalia Stern, Nancy López-Olmedo
Format: Article
Language:English
Published: BMC 2024-05-01
Series:Nutrition Journal
Subjects:
Greenhouse gas emissions
Diet
Trends
Socioeconomic status
Mexico
Online Access:https://doi.org/10.1186/s12937-024-00955-z

Internet

https://doi.org/10.1186/s12937-024-00955-z

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