Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed to assess the health risks and nutritional profile of milk products along the value chain in South-Kivu and Tanganyika...

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Bibliographic Details
Main Authors: Samy Bashizi Bacigale, Rodrigue Basengere Ayagirwe, Valence Bwana Mutwedu, Yannick Mugumaarhahama, Janvier Zirhumana Mugisho, Zabron Nziku, Mamadou Fofana, Patchimaporn Udomkun, Jacob Mignouna
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
dairy products
health risk
microbiological aspects
milk value chain
nutritional profile
physicochemical characteristics
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1105515/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1105515/full

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