Management of Antracnosis with Electrochemically Activated Salt Solutions (EASSs) on Bean Culture

Management of Antracnosis with Electrochemically Activated Salt Solutions (EASSs) on Bean Culture

Common bean (<i>Phaseolus vulgaris</i> L.) is an important crop for food security and for national economics for several countries worldwide. One of the most important factors of risk in common bean production is the fungal disease anthracnose caused by <i>Colletotrichum lindemuthi...

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Bibliographic Details
Main Authors: María Guadalupe Marquez-Blanco, Yunny Meas-Vong, Brenda Z. Guerrero-Aguilar, Samantha de J. Rivero-Montejo, Luis Miguel Contreras-Medina, Irineo Torres-Pacheco, Ramón Gerardo Guevara-González, Mario Martin González-Chavira, Adrian Esteban Ortega-Torres
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Biology
Subjects:
legumes
phytophatogenic fungi
plant elicitation
plant biostimulants
eco-friendly agrochemical
Online Access:https://www.mdpi.com/2079-7737/12/7/964

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https://www.mdpi.com/2079-7737/12/7/964

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