Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

This study characterized the health risks due to the consumption of mycotoxin-contaminated foods and assessed the consumer awareness level of mycotoxins in households in two north-central Nigerian states during the harvest and storage seasons of 2018. Twenty-six mycotoxins and 121 other microbial an...

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Bibliographic Details
Main Authors: Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara, Rudolf Krska
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Toxins
Subjects:
cereals
consumer awareness
exposure assessment
food safety
harvest
mycotoxins
Online Access:https://www.mdpi.com/2072-6651/13/9/635

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https://www.mdpi.com/2072-6651/13/9/635

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