Exploring the Anti-Cancer Effects of Fish Bone Fermented Using <i>Monascus purpureus</i>: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells

Exploring the Anti-Cancer Effects of Fish Bone Fermented Using <i>Monascus purpureus</i>: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells

Fish bone fermented using <i>Monascus purpureus</i> (FBF) has total phenols and functional amino acids that contribute to its anti-oxidant and anti-inflammatory properties. Colorectal cancer, one of the most prevalent cancers and the third largest cause of death worldwide, has become a s...

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Bibliographic Details
Main Authors: Ya-Ting Chen, Shu-Jen Chen, Chun-Yi Hu, Cheng-Di Dong, Chiu-Wen Chen, Reeta Rani Singhania, Shu-Ling Hsieh
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
fish bone
<i>Monascus purpureus</i>
apoptosis
autophagy
anti-cancer
Online Access:https://www.mdpi.com/1420-3049/28/15/5679

Internet

https://www.mdpi.com/1420-3049/28/15/5679

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