Microbial Contamination and Decontamination of Onion and its Products
Onion and dehydrated onion products are produced and consumed more than any other agriproduct in India. Massive losses are seen due to poor storage conditions, and thereby, economic loss. Dehydration of onion products is commonly employed to extend the shelf-life and facilitate bulk handling. Howeve...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502221000329 |