Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells

Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells

Oxidative stress is more likely to cause damage to neuronal cells and mediates some neurodegenerative disorders. It is well known that natural antioxidants can prevent oxidative stress damage and become a potential therapeutic strategy. Noni juice obtained from the fruit of the tree Morinda citrifol...

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Bibliographic Details
Main Authors: Jianguo Chen, Xue Shi, Yang Chen, Hanqiao Liang, Chi Cheng, Qiyang He
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2018-12-01
Series:Food & Nutrition Research
Subjects:
noni juice
neuroprotective
oxidative stress
Nrf2
apoptosis
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/1605/9043

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/1605/9043

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