The effect of intercropping on the efficiency of faba bean - rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem

The effect of intercropping on the efficiency of faba bean - rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem

The aim of this study was to compare the rhizobial symbiosis and carbon (C) and nitrogen (N) accumulations in soil and plants in intercropping versus sole cropping in biennial rotation of a cereal - durum wheat (Triticum durum Desf.), and a N2-fixing legume - faba bean (Vicia faba L.) over a three-y...

Full description

Bibliographic Details
Main Authors: Ghiles KACI, Didier BLAVET, Samia BENLAHRECH, Ernest KOUAKOUA, Petra COUDERC, Philippe DELEPORTE, Dominique DESCLAUX, Mourad LATATI, Marc PANSU, Jean-Jacques DREVON, Sidi Mohamed OUNANE
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-03-01
Series:Plant, Soil and Environment
Subjects:
carbon storage
grain yield and quality production
legumes
macronutrients
n2 fixation
plant-soil system
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201803-0008_the-effect-of-intercropping-on-the-efficiency-of-faba-bean-rhizobial-symbiosis-and-durum-wheat-soil-nitrogen.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201803-0008_the-effect-of-intercropping-on-the-efficiency-of-faba-bean-rhizobial-symbiosis-and-durum-wheat-soil-nitrogen.php

Similar Items