Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation
In the present study, we investigated the extent to which specific sulphur dioxide-producing wine yeasts produce SO<sub>2</sub> during alcoholic fermentation and whether the SO<sub>2</sub> they produce is sufficient to prevent oxidation during wine storage. Fermentation was c...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/17/8848 |