HMW glutenin variation and rye chromatine presence in wheat genome
For estimation of wheat end-product quality during wheat breeding programs composition of high-molecular-weight glutenin subunits (HMW GS) and the presence of 1BL/1RS translations serve as markers due to their profound effects on dough elasticity and viscous properties. Ninety-three wheat genotypes...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2003-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2003/0352-49060305043O.pdf |