HMW glutenin variation and rye chromatine presence in wheat genome

For estimation of wheat end-product quality during wheat breeding programs composition of high-molecular-weight glutenin subunits (HMW GS) and the presence of 1BL/1RS translations serve as markers due to their profound effects on dough elasticity and viscous properties. Ninety-three wheat genotypes...

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Main Authors: Obreht Dragana R., Vapa Ljiljana B., Davidović Mihajla R.
Format: Article
Language:English
Published: Matica srpska 2003-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2003/0352-49060305043O.pdf
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author Obreht Dragana R.
Vapa Ljiljana B.
Davidović Mihajla R.
author_facet Obreht Dragana R.
Vapa Ljiljana B.
Davidović Mihajla R.
author_sort Obreht Dragana R.
collection DOAJ
description For estimation of wheat end-product quality during wheat breeding programs composition of high-molecular-weight glutenin subunits (HMW GS) and the presence of 1BL/1RS translations serve as markers due to their profound effects on dough elasticity and viscous properties. Ninety-three wheat genotypes from Institute of Field and Vegetable Crops in Novi Sad have been analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) in order to determine their HMW GS composition and 1BL/1RS translocation presence. Eleven alleles were found at the Glu-1 loci. Subunits 1 and 2*and the null allele N were determined at the Glu-A1 locus. Subunitis 7, 7+9, 7+8, 6+8, 20 and 21 were found at the Glu-B1 locus, subunits 2+12 and 5+10 at the Glu-D1 locus. The 1BL/1RS translocation was discovered in 28 cultivars, although three of them were heterogeneous.
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spelling doaj.art-7569fe80e228474e9641d770194211bd2022-12-22T04:17:33ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062003-01-012003105434910.2298/ZMSPN0305043OHMW glutenin variation and rye chromatine presence in wheat genomeObreht Dragana R.Vapa Ljiljana B.Davidović Mihajla R.For estimation of wheat end-product quality during wheat breeding programs composition of high-molecular-weight glutenin subunits (HMW GS) and the presence of 1BL/1RS translations serve as markers due to their profound effects on dough elasticity and viscous properties. Ninety-three wheat genotypes from Institute of Field and Vegetable Crops in Novi Sad have been analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) in order to determine their HMW GS composition and 1BL/1RS translocation presence. Eleven alleles were found at the Glu-1 loci. Subunits 1 and 2*and the null allele N were determined at the Glu-A1 locus. Subunitis 7, 7+9, 7+8, 6+8, 20 and 21 were found at the Glu-B1 locus, subunits 2+12 and 5+10 at the Glu-D1 locus. The 1BL/1RS translocation was discovered in 28 cultivars, although three of them were heterogeneous.http://www.doiserbia.nb.rs/img/doi/0352-4906/2003/0352-49060305043O.pdfelectrophoresisgluteninsrye chromatinwheat
spellingShingle Obreht Dragana R.
Vapa Ljiljana B.
Davidović Mihajla R.
HMW glutenin variation and rye chromatine presence in wheat genome
Zbornik Matice Srpske za Prirodne Nauke
electrophoresis
glutenins
rye chromatin
wheat
title HMW glutenin variation and rye chromatine presence in wheat genome
title_full HMW glutenin variation and rye chromatine presence in wheat genome
title_fullStr HMW glutenin variation and rye chromatine presence in wheat genome
title_full_unstemmed HMW glutenin variation and rye chromatine presence in wheat genome
title_short HMW glutenin variation and rye chromatine presence in wheat genome
title_sort hmw glutenin variation and rye chromatine presence in wheat genome
topic electrophoresis
glutenins
rye chromatin
wheat
url http://www.doiserbia.nb.rs/img/doi/0352-4906/2003/0352-49060305043O.pdf
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