Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (<i>Piper nigrum</i> L.)

Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (<i>Piper nigrum</i> L.)

Black pepper (<i>Piper nigrum</i> L.) is one of the most important crops and global demand continues to increase, giving it a high export value. However, black pepper cultivation has been seriously affected by a number of pathogenic diseases. Among them, “quick wilt” caused by <i>P...

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Bibliographic Details
Main Authors: Sy Dinh Nguyen, Thi Huyen Trang Trinh, Trung Dzung Tran, Tinh Van Nguyen, Hoang Van Chuyen, Van Anh Ngo, Anh Dzung Nguyen
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Agriculture
Subjects:
bio-products
black pepper
rhizosphere bacteria
endophytic bacteria
<i>Phytophthora</i>
<i>Fusarium</i>
Online Access:https://www.mdpi.com/2077-0472/11/1/15

Internet

https://www.mdpi.com/2077-0472/11/1/15

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