Molecular characterization and validation of zinc solubilization potential of bacteria isolated from onion (Allium cepa L.) rhizosphere

Molecular characterization and validation of zinc solubilization potential of bacteria isolated from onion (Allium cepa L.) rhizosphere

Zinc (Zn) is essential for optimal plant growth and nutrition, while zinc-solubilizing bacteria (ZSB) enhance plant accessibility to zinc by converting its insoluble forms into usable ones. The primary objective of this research was to isolate and identify Zn-solubilizing strains from the onion rhiz...

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Bibliographic Details
Main Authors: Shivi Choudhary, Baljeet Singh Saharan, Rajesh Gera, Shubham Kumar, Minakshi Prasad, Anshika Gupta, Joginder Singh Duhan
Format: Article
Language:English
Published: Elsevier 2024-09-01
Series:The Microbe
Subjects:
Zn solubilizing bacteria
Onion rhizosphere
AAS
FE-SEM-EDS
pH reduction
Online Access:http://www.sciencedirect.com/science/article/pii/S2950194624001122

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http://www.sciencedirect.com/science/article/pii/S2950194624001122

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