Content of nitrate and nitrite in commercial and self‐made beetroot juices and the effect of storage temperature
Abstract Popularity of beetroot juice (BJ) is growing due to its high inorganic nitrate content NO3− and its potential physiological benefits. However, the content of NO3− is not indicated in most commercial BJs and it can be affected by seasonal changes and storage conditions. This study analyzed t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-10-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3575 |