Comprehensive Metabolite Profiling and Microbial Communities of <i>Doenjang</i> (Fermented Soy Paste) and <i>Ganjang</i> (Fermented Soy Sauce): A Comparative Study

Comprehensive Metabolite Profiling and Microbial Communities of <i>Doenjang</i> (Fermented Soy Paste) and <i>Ganjang</i> (Fermented Soy Sauce): A Comparative Study

<i>Doenjang</i> and <i>ganjang</i> are secondary fermented soybean products from <i>meju</i> (primary fermented product) following a complex fermentation process that separates the products into solid (<i>doenjang</i>) and liquid (<i>ganjang</...

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Bibliographic Details
Main Authors: Da Hye Song, Byung Hee Chun, Sunmin Lee, Su Young Son, Chagam Koteswara Reddy, Ha In Mun, Che Ok Jeon, Choong Hwan Lee
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
fermented soybean paste
metabolomics
microbial community
Online Access:https://www.mdpi.com/2304-8158/10/3/641

Internet

https://www.mdpi.com/2304-8158/10/3/641

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