Application of the CEP in control charts to diagnose critical points in baking processes in an Industrial Pole of Manaus Company
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Technology and Education Galileo da Amazônia
2016-06-01
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| Series: | ITEGAM-JETIA |
| Online Access: | https://itegam-jetia.org/journal/index.php/jetia/article/view/169 |