Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers

Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers

The evaluation of the biogenic amines (BAs) profile of different types of craft beers is herein presented. A previously developed and validated analytical method based on ion-pair chromatography coupled with potentiometric detection was used to determine the presence of 10 BAs. Good analytical featu...

Full description

Bibliographic Details
Main Authors: Renato L. Gil, Célia M. P. G. Amorim, Henrique G. Amorim, Maria da Conceição B. S. M. Montenegro, Alberto N. Araújo
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Sensors
Subjects:
food safety
craft beers
biogenic amines
liquid chromatography
potentiometry
ion-selective electrodes
Online Access:https://www.mdpi.com/1424-8220/23/1/343

Internet

https://www.mdpi.com/1424-8220/23/1/343

Similar Items