Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil

The objective of this work was to determine the contents of fatty acids, squalen and triglycerides and the values of some spectrophotometric parameters in a representative number of samples of refined seed oil (sunflower and soybean), refined olive pomace oil and extra virgin olive oil and to attemp...

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Detalhes bibliográficos
Main Authors: A. Contiñas, S. Martínez, J. Carballo, I. Franco
Formato: Artigo
Idioma:English
Publicado em: Consejo Superior de Investigaciones Científicas 2008-06-01
Colecção:Grasas y Aceites
Assuntos:
Acesso em linha:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/496