Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin

Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin

Childhood malnutrition remains a public health problem in Benin. This study aimed to assess the nutritional potential of complementary food resources to accelerate the weight growth of moderately malnourished children hosted in learning and nutritional rehabilitation centers (LNRs) in eight municipa...

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Bibliographic Details
Main Authors: Flora T. F. Lalèyè, Nadia Fanou-Fogny, Flora J. Chadare, Yann E. Madodé, Polycarpe A. P. Kayodé, Djidjoho J. Hounhouigan
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
malnutrition
food supplements
multi-ingredient porridge
LNR sessions
nutritional status
Online Access:https://www.mdpi.com/2304-8158/12/2/263

Internet

https://www.mdpi.com/2304-8158/12/2/263

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