Overview of modern research in the field of processing molasses for obtaining biologically active substances
The chemical composition of molasses, namely, the complex of macro- and microelements, along with the 45-50 % sucrose content in it, makes it promising to obtain new types of products from it. The article presents the results of research of domestic and foreign scientists aimed at microbiological, p...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Russian |
| Publicado: |
Maykop State Technological University
2019-06-01
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| Colección: | Новые технологии |
| Materias: | |
| Acceso en línea: | https://newtechology.mkgtu.ru/jour/article/view/267 |