Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector

Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector

Agricultural expansion and intensification worldwide has caused a reduction in ecological infrastructures for insects, herbaceous plants, and vertebrate insectivores, among other organisms. Agriculture is recognized as one of the key influences in biodiversity decline, and initiatives such as the Eu...

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Bibliographic Details
Main Authors: Sara M. Marcelino, Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos, Carlos M. Lopes
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:AgriEngineering
Subjects:
agrobiodiversity
recommendations
benefits
agriculture
viticulture
Online Access:https://www.mdpi.com/2624-7402/6/2/67

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https://www.mdpi.com/2624-7402/6/2/67

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