DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS OF BLACKTHORN FRUITS (PRUNUS SPINOSA) GROWN NEAR CLUJ-NAPOCA, NW ROMANIA
The aim of this study was to determine the chemical composition and the fatty acids in blackthorn fruits (Prunus spinosa) in order to valorize them as sources of nutrients. Different analyses, such as dry matter, protein, fatty acids, ash and mineral contents (Na, K, Ca, Mg and P) were performed. Th...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-07-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/13046 |