Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity

Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity

Previous studies from our lab have shown that the antimicrobial peptide F1 obtained from the milk fermentation by Lactobacillus paracasei FX-6 derived from Tibetan kefir was different from common antimicrobial peptides; specifically, F1 simultaneously inhibited the growth of Gram-negative and Gram-p...

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Bibliographic Details
Main Authors: Qun Wang, Bo Peng, Mingyue Song, Abdullah, Jun Li, Jianyin Miao, Konglong Feng, Feilong Chen, Xiaoxiang Zhai, Yong Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Nutrition
Subjects:
quartz crystal microbalance with dissipation (QCMD)
antimicrobial peptide F1 (AMP)
phospholipid membrane
antibacterial mechanism of action
bacteria
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.768890/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.768890/full

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