Rhizobacteria Bacillus spp. induce resistance against anthracnose disease in chili (Capsicum annuum L.) through activating host defense response

Rhizobacteria Bacillus spp. induce resistance against anthracnose disease in chili (Capsicum annuum L.) through activating host defense response

Abstract Bacillus sp. BSp.3/aM, a beneficial rhizobacteria, was analyzed for the ability to improve plant health of chili by suppressing anthracnose disease. In the dual culture assay, the bacterium Bacillus sp. BSp.3/aM was found inhibitory to Colletotrichum capsica (6 mm). Further, upon seed primi...

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Bibliographic Details
Main Authors: Naveen Jayapala, Navya Hulikunte Mallikarjunaiah, Hariprasad Puttaswamy, Hithamani Gavirangappa, Niranjana Siddapura Ramachandrappa
Format: Article
Language:English
Published: SpringerOpen 2019-07-01
Series:Egyptian Journal of Biological Pest Control
Subjects:
Chili
anthracnose
Rhizobacteria
Biocontrol
Defense-related enzymes (PAL
POX
Online Access:http://link.springer.com/article/10.1186/s41938-019-0148-2

Internet

http://link.springer.com/article/10.1186/s41938-019-0148-2

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