Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities

Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities

Species belonging to the Zingiberaceae family are of high nutritional, industrial, and medicinal values. In this study, we investigated the effect of processing steps (fresh vs. dried milled rhizomes) and extraction methodologies (hydrodistillation vs. hexane extraction) of curcuma essential oil on...

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Bibliographic Details
Main Authors: Nouran M. Fahmy, Shaimaa Fayez, Abdullahi Ibrahim Uba, Mohammad Ali Shariati, Abdullah S. M. Aljohani, Ibrahim M. El-Ashmawy, Gaber El-Saber Batiha, Omayma A. Eldahshan, Abdel Nasser Singab, Gokhan Zengin
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Plants
Subjects:
turmeric essential oil
fresh vs. dried
GC-MS
antioxidant
enzyme inhibition
docking
Online Access:https://www.mdpi.com/2223-7747/12/9/1785

Internet

https://www.mdpi.com/2223-7747/12/9/1785

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